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Delectably steeped in tradition, a living culinary heritage

Produktbeschreibung
Delectably steeped in tradition, a living culinary heritage
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Autorenporträt
Chef and food writer Adán Medrano holds a Certificate in Culinary Arts from the Culinary Institute of America. Now living in Houston, he grew up in San Antonio, Texas, and in northern Mexico, where he developed his expertise in the flavor profile and techniques of indigenous Texas Mexican food.