U. Kjaernes, M. Harvey, A. Warde

Trust in Food

A Comparative and Institutional Analysis

• Broschiertes Buch

Produktbeschreibung

Eine kritische, europaweite Analyse der Krisen, Veränderungen und Reformen im privaten und öffentlichen Lebensmittelsektor, einschließlich länderspezifischer Untersuchungen u.a. in Deutschland.

Produktdetails

• Verlag: Palgrave Macmillan / Palgrave Macmillan UK / Springer Palgrave Macmillan
• Artikelnr. des Verlages: 978-1-137-35239-2
• 2007
• Seitenzahl: 228
• Erscheinungstermin: 30. Januar 2007
• Englisch
• Abmessung: 215mm x 139mm x 20mm
• Gewicht: 302g
• ISBN-13: 9781137352392
• ISBN-10: 1137352396
• Artikelnr.: 37445373

Autorenporträt

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

Inhaltsangabe

Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index

Rezensionen

'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)