Truth of Natural Sweeteners - Nisa, Alim-un-;Ghani, Muhammad Adeel;Nawaz, Nimra
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Sweeteners, particularly potent sweeteners, are used to replace the sweetness generally provided by sugars in food without considerably increasing the amount of energy that is accessible. This allows consumers to regulate their caloric or carbohydrate consumption. Compared to sugar, natural sugar alternatives may seem healthier. However, there aren't many differences in the vitamins and minerals they contain.

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Produktbeschreibung
Sweeteners, particularly potent sweeteners, are used to replace the sweetness generally provided by sugars in food without considerably increasing the amount of energy that is accessible. This allows consumers to regulate their caloric or carbohydrate consumption. Compared to sugar, natural sugar alternatives may seem healthier. However, there aren't many differences in the vitamins and minerals they contain.
Autorenporträt
Dr.Asma Saeed is working as Chief Scientific Officer and Ms. Alim-un-Nisa is workings as Principal Scientific Officer in the Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan. They are involved in conducting research projects for existing and new product development.