Türkiye Önoturizm Rehberi Oenotourism Guide to Turkey
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Sarap anlatacak cok hikayesi olan olagan bir mucizedir. Arkasindaki muazzam emegi kesfetmek icinse bagdan yola cikmak gerekir. Usta isi bir ince eleme sik dokumadan gecmis, daha önce benzeri yapilmamis bu turistik rehber sayesinde hem sarabin topraktan baslayan yolculuguna sahit olma firsati yakalayacaksiniz hem de dogaya saygili, üretim odakli farkli bir turizm anlayisiyla tanismis olacaksiniz. Wine is a miracle of nature with lots of stories to tell. And it should be started from the vineyard to discover the tremendous effort behind it. This touristic guide is an unprecedented study and is...
Sarap anlatacak cok hikayesi olan olagan bir mucizedir. Arkasindaki muazzam emegi kesfetmek icinse bagdan yola cikmak gerekir. Usta isi bir ince eleme sik dokumadan gecmis, daha önce benzeri yapilmamis bu turistik rehber sayesinde hem sarabin topraktan baslayan yolculuguna sahit olma firsati yakalayacaksiniz hem de dogaya saygili, üretim odakli farkli bir turizm anlayisiyla tanismis olacaksiniz. Wine is a miracle of nature with lots of stories to tell. And it should be started from the vineyard to discover the tremendous effort behind it. This touristic guide is an unprecedented study and is prepared for those who want to witness its journey starting from the soil. Thanks to this guide which has passed through a scrutinizing master stroke, you will have the opportunity to witness the journey of wine, and you will be introduced to a different production-oriented tourism approach which shows respect to nature. Levon Bagis Sarap, tektanrili dinlerden veya ulus kavraminda cok önce, yani basimizdaki cografyada ortaya cikmis bir icki. Konu o oldugunda her bag ayri hikaye, her yudum farkli duyusal deneyim yasatabiliyor. Yetkin kalemlerin elinden cikan bu rehber de o hikaye ve deneyimlere ulasabilmemizi kolaylastiriyor. Viticulture and wine-making are phenomena that have entered into life long before monotheistic belief systems and the concept of nation, and created their own culture. Each vineyard tells a different story, each sip of wine can lead to a different sensory experience.Obtaining this multilingual guide where the venues are interpreted for oenotourism and which is written by two competent names is no longer an option but is inevitable in this context. Vedat Ozan Elinizdeki rehber, Türkiyenin bu konudaki ilk yayini olma niteligini tasiyor. Hatta Avrupanin ileri gelen bagcilik ülkelerinde dahi, gazete ve dergi ekleri disinda bu tip bir bagimsiz rehber nadiren yayinlaniyor. Ülkemizin 50den fazla önoturizm adresini iceren, kaliteli bag otelleri, restoran ve gastronomik tesisleri detaylariyla sunan rehberimizde, keyifle ugrayabileceginiz arkeolojik adreslere ve bagciligin kadim tarihine yer vermeyi de unutmadik. This guidebook is the first publication in Turkey in this field. An independent guidebook on oneotourism apart from newspaper and magazine supplements has rarely been published even in the leading wine countries of Europe. In our book we have introduced more than 50 oenotouristic facilities, selected vineyard hotels, restaurant and gastronomic establishments and we also have given special importance to millenia old history of viticulture in Turkey. Göknur Gündogan & Murat Yanki
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