Elizabeth Sims, Chef Brian Sonoskus

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

Volume 2

• Gebundenes Buch

Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 240
• Erscheinungstermin: 1. April 2014
• Englisch
• Abmessung: 257mm x 208mm x 25mm
• Gewicht: 1089g
• ISBN-13: 9781449446147
• ISBN-10: 1449446140
• Artikelnr.: 39362379

Autorenporträt

Elizabeth Sims has written for such publications as Southern Living, National Geographic Traveler, and Garden & Gun Magazine. She is past president of the Southern Foodways Alliance and was formerly an executive with The Biltmore Company in Asheville, NC. She is currently director of marketing for Tupelo Honey and she is also co-author of Tupelo Honey Cafe: Spirited Recipes From Asheville's New South Kitchen (Andrews McMeel, 2011), along with Executive Chef Brian Sonoskus, who is also co-author of the restaurant's second cookbook. A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot farm, just north of Asheville, provides the Tupelo restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurants partner with other area farms and farmers to create a true taste of southern Appalachia.