Elizabeth Sims, Chef Brian Sonoskus

Tupelo Honey Cafe

Spirited Recipes from Asheville's New South Kitchen Volume 1

• Gebundenes Buch

Produktbeschreibung

As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.

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Produktdetails

• Verlag: Andrews McMeel Publishing
• Seitenzahl: 240
• Erscheinungstermin: 5. April 2011
• Englisch
• Abmessung: 262mm x 210mm x 25mm
• Gewicht: 1060g
• ISBN-13: 9781449400644
• ISBN-10: 1449400647
• Artikelnr.: 32905629

Autorenporträt

Elizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste of the South magazine. Formerly an executive with the Biltmore Company, she now owns a business specializing in writing and strategic marketing. She is a member and past president of the Southern Foodways Alliance. Online: tupelohoneycafe.com A graduate of Johnson and Wales, chef Brian Sonoskus is attuned to the freshness of the season by being a farmer himself. Sunshot Farm, just north of Asheville, provides the restaurants with seasonal vegetables, berries, flowers, and herbs, while the restaurant partners with other area farms and farmers to create a true taste of southern Appalachia. Online: tupelohoneycafe.com