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High Quality Content by WIKIPEDIA articles! Turgor pressure or turgidity is the main pressure of the cell contents against the cell wall in plant cells and bacteria cells, determined by the water content of the vacuole, resulting from osmotic pressure, i.e. the hydrostatic pressure produced by a solution in a space divided by a semipermeable membrane due to a differential in the concentration of solute. Turgid plant cells contain more water than flaccid cells and exert a greater osmotic pressure on its cell walls.