Turkey Diseases and Disorders Volume 2
Infectious and Nutritional Diseases, Diagnostics and Control Strategies
Herausgegeben:Hafez, Hafez M.; Shehata, Awad A.
Turkey Diseases and Disorders Volume 2
Infectious and Nutritional Diseases, Diagnostics and Control Strategies
Herausgegeben:Hafez, Hafez M.; Shehata, Awad A.
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This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health. …mehr
- Turkey Diseases and Disorders Volume 1122,99 €
- Production Diseases in Farm Animals104,99 €
- João SimõesCalving Management and Newborn Calf Care66,99 €
- Veterinary Care of Farm Rabbits148,99 €
- Bernard FayeLarge Camel Farming88,99 €
- Ashlee WattsOrthopedic Disorders of the Foal, an Issue of Veterinary Clinics of North America: Equine Practice114,99 €
- Gut Microbiota, Immunity, and Health in Production Animals132,99 €
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This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
- Produktdetails
- Verlag: Springer / Springer Nature Switzerland / Springer, Berlin
- Artikelnr. des Verlages: 978-3-031-63321-8
- 2024
- Seitenzahl: 320
- Erscheinungstermin: 28. August 2024
- Englisch
- Abmessung: 241mm x 160mm x 22mm
- Gewicht: 705g
- ISBN-13: 9783031633218
- ISBN-10: 3031633210
- Artikelnr.: 70659852
- Verlag: Springer / Springer Nature Switzerland / Springer, Berlin
- Artikelnr. des Verlages: 978-3-031-63321-8
- 2024
- Seitenzahl: 320
- Erscheinungstermin: 28. August 2024
- Englisch
- Abmessung: 241mm x 160mm x 22mm
- Gewicht: 705g
- ISBN-13: 9783031633218
- ISBN-10: 3031633210
- Artikelnr.: 70659852
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek's disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek’s disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek's disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek’s disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.