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* Founder of Chez Lien, Le Gout de la Thailande, Zen d Asie, Kyomi, and Tamashi. * How to build your restaurant at the least cost and eventually turn it into a substantial fortune. * Knowing how to cook delicious dishes is only part of the restaurant's know-how. You need to know more. * It is not only a high-tech company that can make you a millionaire. This book could be worth a million dollars to you.