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This book provides a short, all-encompassing course in home economics and household management. From cooking methods and techniques, to cleaning and decorating, to budgeting and finance, this book covers all the basics and is ideal for young girls, women, and housewives. This practical and affordable volume has been a fundament of domestic science for generations, and is sure to be an invaluable resource for the kitchen for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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