Two Hundred And Seventy-Five War-Time Recipes (1918)
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Two Hundred and Seventy-Five War-Time Recipes is a cookbook published in 1918 by Carolyn Putnam Webber. As the title suggests, the book contains 275 recipes that were designed to help families make the most of limited resources during World War I. The recipes are organized by course, including soups, meats, vegetables, desserts, and more. Many of the recipes call for substitutions or alternate ingredients to account for the scarcity of certain foods during the war. The book also includes tips and advice for cooking and preserving food, as well as information about food rationing and conservati...
Two Hundred and Seventy-Five War-Time Recipes is a cookbook published in 1918 by Carolyn Putnam Webber. As the title suggests, the book contains 275 recipes that were designed to help families make the most of limited resources during World War I. The recipes are organized by course, including soups, meats, vegetables, desserts, and more. Many of the recipes call for substitutions or alternate ingredients to account for the scarcity of certain foods during the war. The book also includes tips and advice for cooking and preserving food, as well as information about food rationing and conservation efforts. Overall, Two Hundred and Seventy-Five War-Time Recipes provides a fascinating glimpse into the challenges faced by American families during the First World War and offers practical solutions for making delicious meals with limited resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
