Rachel Roddy

Two Kitchens

120 Family Recipes from Sicily and Rome

• Gebundenes Buch

Produktbeschreibung

A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

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Produktdetails

• Verlag: Headline Publishing Group
• Seitenzahl: 384
• Erscheinungstermin: 13. Juli 2017
• Englisch
• Abmessung: 249mm x 187mm x 32mm
• Gewicht: 1254g
• ISBN-13: 9781472248411
• ISBN-10: 1472248414
• Artikelnr.: 47842432

Autorenporträt

Rachel Roddy is an award-winning food writer and weekly columnist in Guardian Feast. Rachel's first book Five Quarters won the André Simon Food Book Award in 2015, as well as the Guild of Food Writers' First Book Award. Her second book, Two Kitchens, was published in 2017 and her third An A to Z of Pasta in 2021. She has written for the Financial Times, The New York Times, Vanity Fair, Internazionale and the Passenger magazine. She has lived in Testaccio in Rome since 2005 with her Sicilian partner and son. racheleats.wordpress.com Follow Rachel on Instagram @rachelaliceroddy Follow Rachel on X @racheleats