Two Old Fools in the Kitchen - Twead, Victoria
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-- New York Times bestselling author -- The Old Fools' Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place. Choose from: Classic Spanish dishes, like paella and tapas Simple everyday Spanish and Arabic recipes Recipes for Spanish fiestas and holidays Spanish and Middle Eastern side dishes, soups, sauces and dips Spanish and Middle Eastern fish, meat and vegetarian meals Spanish and Middle Eastern drinks and desserts Please note, these recipes aren't new: they were stolen from the…mehr

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Produktbeschreibung
-- New York Times bestselling author -- The Old Fools' Kitchen cookbooks were created in response to frequent requests from readers of the Old Fools series asking to see all the recipes collected together in one place. Choose from: Classic Spanish dishes, like paella and tapas Simple everyday Spanish and Arabic recipes Recipes for Spanish fiestas and holidays Spanish and Middle Eastern side dishes, soups, sauces and dips Spanish and Middle Eastern fish, meat and vegetarian meals Spanish and Middle Eastern drinks and desserts Please note, these recipes aren't new: they were stolen from the first three books of the Old Fools series. Enjoy! With thanks to the village ladies and Nadia Sawalha who kindly donated their recipes.
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Autorenporträt
Victoria Twead is the New York Times bestselling author of Chickens, Mules and Two Old Fools and the subsequent books in the Old Fools series. After living in a remote mountain village in Spain for eleven years, and owning probably the most dangerous cockerel in Europe, Victoria and Joe retired to Australia. Another joyous life-chapter has begun. Website: www.victoriatwead.com Join her on Facebook at www.facebook.com/VictoriaTwead