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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. UGA Food Services is the only dining service on the University of Georgia. It is the largest employer of students on the main Athens campus. It is traditionally split into two divisions, Dining Services and Retail Operations. UGA Food Services is currently under the control of J. Michael Floyd, Executive Director of Food Services and UGA Marketing. He is in charge of the administration aspects of the department. Jeanne Fry is the current Director. She is in charge of daily operations and personnel of the department. Dining Services includes Oglethorpe Dining Commons, Snelling Dining Commons, Bolton Dining Commons, and The Village Summit at Joe Frank Harris Commons. Each of these facilities are "all you care to eat facilites" that can be accessed by meal plan patrons or cash paying costumers.