Ullage (Wine)
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ullage (from the French ouillage) is a winemaking term that has several meanings but most commonly refers to the headspace of air between wine and the top of the container that it is in. It can also refer to the process of evaporation that creates the headspace itself or it can be used as a past tense verb to describe a wine barrel or bottle that has gone through the evaporation process (to be ullaged, etc). The headspace of air is a mixture mostly of alcohol and…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ullage (from the French ouillage) is a winemaking term that has several meanings but most commonly refers to the headspace of air between wine and the top of the container that it is in. It can also refer to the process of evaporation that creates the headspace itself or it can be used as a past tense verb to describe a wine barrel or bottle that has gone through the evaporation process (to be ullaged, etc). The headspace of air is a mixture mostly of alcohol and water vapors with carbon dioxide that is a by-product of the fermentation process.