The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
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In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: * An overview of canning eq...
In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: * An overview of canning equipment * Basic steps to canning foods safely and easily * Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals * A special section on jam- and jelly-making using Pomona’s Pectin, which requires little to no added sugar * Tips on how to find the freshest local produce The recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: * Four variations on Tomato Ketchup * Taco Sauce * Green Tomato Chutney * Spicy Dilly Beans * Sweet and Spicy Ginger Carrot Coins * Canned Haddock * Chicken or Turkey Broth * Creamy Squash Soup * Strawberry Jam * Blueberry-Vanilla Jelly * Cherry-Port Preserves * Apple-Raisin-Walnut Conserve * And much more This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.
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