Ultra Performance Liquid Chromatography Mass Spectrometry

Evaluation and Applications in Food Analysis
Herausgeber: Naushad, Mu; Khan, Mohammad Rizwan

• Gebundenes Buch

Produktbeschreibung

This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 480
• Erscheinungstermin: 18. März 2014
• Englisch
• Abmessung: 238mm x 4mm x 2mm
• Gewicht: 807g
• ISBN-13: 9781466591547
• ISBN-10: 1466591544
• Artikelnr.: 37227311

Autorenporträt

Dr. Mu. Naushad is assistant professor in the Department of Chemistry, King Saud University, Saudi Arabia. He earned his MS and PhD in analytical chemistry from Aligrah Muslim University, India. He is the author of more than 60 research articles and several book chapters of international repute. Dr. Naushad is editor/editorial member of more than 30 international journals, and is also the editor of a number of books. Mohammad Rizwan Khan is assistant professor in the Department of Chemistry, King Saud University, Saudi Arabia. He earned his BS and MS in chemistry from the Aligrah Muslim University, India, and his PhD in analytical chemistry from the University of Barcelona, Spain. Dr. Khan has extensive research experience in multidisciplinary fields of analytical chemistry and environmental science. He has published several book chapters and research papers in international peer-reviewed journals.

Inhaltsangabe

History and Introduction of UPLC/MS. UHPLC
MS(/MS) Analysis of Pesticides in Food. Ultra
High
Performance Liquid Chromatography in Food Metabolomics: Food Quality and Authenticity. UHPLC
MS
Based Methods for the Study of Foodborne Carcinogens. Ultra
Performance Liquid Chromatography
Mass Spectrometry for the Determination of Capsaicinoids in Capsicum Species. Applications of UPLC
MS/MS for the Quantification of Folate Vitamers. UPLC
MS/MS Analysis of Heterocyclic Amines in Cooked Food. Determination of Avocado Fruit Metabolites by UHPLC
MS: Complementarity with Other Analytical Platforms. UHPLC
MS in Virgin Olive Oil Analysis: An Evolution toward the Rationalization and Speed of Analytical Methods. Vitamin Analysis in Food by UPLC
MS. UPLC
MS as an Analytical Tool for the Determination of Aflatoxins in Food. Determination of Perfluorochemicals in Food and Drinking Water Samples Using UHPLC
MS Technique. Determination of Acrylamide in Foodstuffs Using UPLC
MS. Determination of Procyanidins and Alkaloids in Cocoa and Biological Samples by Ultra
High
Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Ultra
Performance Liquid Chromatography
Mass Spectrometry and Its Application toward the Determination of Lactose Content in Milk. Fast and Reliable Analysis of Phenolic Compounds in Fruits and Vegetables by UHPLC
MS.