Uncorked - Liger-Belair, Gerard
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  • Gebundenes Buch

Revised edition of the book which explores the science behind Champagne. With a new foreword by Hervé This.
Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.

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Produktbeschreibung
Revised edition of the book which explores the science behind Champagne. With a new foreword by Hervé This.
Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about.
Autorenporträt
Gérard Liger-Belair is a physics professor at the University of Reims, located in the Champagne region of France.