This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.
This collection summarises current research on the structure and function of the gastrointestinal tract in pigs, the factors that can influence its effectiveness, as well as the nutritional strategies that can improve gut development and optimise gut function.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Part 1 Introduction 1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK; Part 2 Provision of ecosystem services by the gut microbiome 2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada; 3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA; 4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland; Part 3 Analysing the pig gut microbiome 5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany; 6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China; 7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France; Part 4 Techniques to optimise gut function by manipulating gut microbiomes 8.The use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria; 9.The use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia; 10.The use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany; 11.The use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain; 12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA; 13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark; 14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy; 15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia; Part 5 Horizon scanning - microbiomes and precision agriculture 16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium; 17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;
Part 1 Introduction 1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey and Chris Stokes, University of Bristol, UK; Part 2 Provision of ecosystem services by the gut microbiome 2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle, University of Alberta, Canada; 3.Immunological services delivered by the pig gut microbiome: Crystal Loving, USDA-ARS, USA; 4.Microbiological services delivered by the pig gut microbiome: Peadar Lawlor, Teagasc, Ireland; Part 3 Analysing the pig gut microbiome 5.Characterising microbial communities in the pig gastrointestinal tract: Tom Clavel, RWTH Aachen, Germany; 6.Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing Agricultural University, China; 7.Understanding the development of the gut microbiome in pigs: an overview: Claire Rogel Gaillard, INRA, France; Part 4 Techniques to optimise gut function by manipulating gut microbiomes 8.The use of prebiotics to optimise gut function in pigs: Barbara Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria; 9.The use of dietary fibre to optimise gut function in pigs: Barbara Williams, University of Queensland, Australia; 10.The use of probiotics/direct-fed microbials to optimise gut function in pigs: Robert Pieper, Freie Universitat Berlin, Germany; 11.The use of exogenous enzymes to optimise gut function in pigs: David Torrallardona, IRTA, Spain; 12.Understanding the effect of antibiotics on gut function in pigs: James Lowe, University of Illinois, USA; 13.Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark; 14.Improving gut function in pigs to prevent pathogen colonisation: Paolo Trevisi, University of Bologna, Italy; 15.Microbial protein metabolism in the monogastric gut: a review: John Pluske, Murdoch University, Australia; Part 5 Horizon scanning - microbiomes and precision agriculture 16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University of Ghent, Belgium; 17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt, Wageningen University, The Netherlands;
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
