This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
Produktdetails
Produktdetails
Burleigh Dodds Series in Agricultural Science Nr.96
Part 1 Determinants of behaviour 1.Advances in understanding the genetics of pig behaviour: Lotta Rydhmer Swedish University of Agricultural Sciences Sweden; 2.Developmental influences on pig behaviour: Giuliana Miguel-Pacheco and Yolande M. Seddon University of Saskatchewan Canada; Part 2 Management of behaviour in different production stages 3.Optimising pig welfare in breeding and gestation: Paul H. Hemsworth University of Melbourne Australia; 4.Optimising sow and piglet welfare during farrowing and lactation: Emma M. Baxter Animal Behaviour and Welfare Team Animal and Veterinary Sciences Research Group SRUC UK; and Sandra Edwards Newcastle University UK; 5.Optimising pig welfare at the weaning and nursery stage: Nicole Kemper University of Veterinary Medicine Hannover Germany; 6.Optimizing pig welfare in the growing and finishing stage: Arlene Garcia and John J. McGlone Texas Tech University USA; 7.Optimising pig welfare during transport lairage and slaughter: Luigi Faucitano Agriculture and Agri-Food Canada Canada; and Antonio Velarde Institute of Agrifood Research and Technology Spain; Part 3 Current welfare issues 8.Evidence of pain in piglets subjected to invasive management procedures: Armelle Prunier and Céline Tallet PEGASE INRAE Institut Agro France; and Dale Sandercock Scotland's Rural College (SRUC) UK; 9.Alternatives to castration of pigs: Emma Fàbrega IRTA Spain; 10.Understanding and preventing tail biting in pigs: Sandra Edwards Newcastle University UK; and Anna Valros University of Helsinki Finland ; 11.The role of enrichment in optimizing pig behaviour and welfare: Sandra Düpjan and Liza R. Moscovice Institute of Behavioural Physiology - Leibniz Institute for Farm Animal Biology Dummerstorf Germany; and Birger Puppe Institute of Behavioural Physiology - Leibniz Institute for Farm Animal Biology Dummerstorf and University of Rostock Germany; Part 4 Assessment of welfare states 12.Physiological and behavioral responses to disease in pigs: M. D. Pairis-Garcia and B. K. Wagner North Carolina State University USA; 13.Assessing emotions in pigs: determining negative and positive mental states: Eimear Murphy Luca Melotti and Michael Mendl Bristol Veterinary School University of Bristol UK; 14.Welfare assessment of pigs: Björn Forkman University of Copenhagen Denmark; 15.Advances in technologies for monitoring pig welfare: Maciej Oczak University of Veterinary Medicine Vienna Austria; Kristina Maschat FFoQSI GmbH Austria; and Johannes Baumgartner University of Veterinary Medicine Vienna Austria;
Part 1 Determinants of behaviour 1.Advances in understanding the genetics of pig behaviour: Lotta Rydhmer Swedish University of Agricultural Sciences Sweden; 2.Developmental influences on pig behaviour: Giuliana Miguel-Pacheco and Yolande M. Seddon University of Saskatchewan Canada; Part 2 Management of behaviour in different production stages 3.Optimising pig welfare in breeding and gestation: Paul H. Hemsworth University of Melbourne Australia; 4.Optimising sow and piglet welfare during farrowing and lactation: Emma M. Baxter Animal Behaviour and Welfare Team Animal and Veterinary Sciences Research Group SRUC UK; and Sandra Edwards Newcastle University UK; 5.Optimising pig welfare at the weaning and nursery stage: Nicole Kemper University of Veterinary Medicine Hannover Germany; 6.Optimizing pig welfare in the growing and finishing stage: Arlene Garcia and John J. McGlone Texas Tech University USA; 7.Optimising pig welfare during transport lairage and slaughter: Luigi Faucitano Agriculture and Agri-Food Canada Canada; and Antonio Velarde Institute of Agrifood Research and Technology Spain; Part 3 Current welfare issues 8.Evidence of pain in piglets subjected to invasive management procedures: Armelle Prunier and Céline Tallet PEGASE INRAE Institut Agro France; and Dale Sandercock Scotland's Rural College (SRUC) UK; 9.Alternatives to castration of pigs: Emma Fàbrega IRTA Spain; 10.Understanding and preventing tail biting in pigs: Sandra Edwards Newcastle University UK; and Anna Valros University of Helsinki Finland ; 11.The role of enrichment in optimizing pig behaviour and welfare: Sandra Düpjan and Liza R. Moscovice Institute of Behavioural Physiology - Leibniz Institute for Farm Animal Biology Dummerstorf Germany; and Birger Puppe Institute of Behavioural Physiology - Leibniz Institute for Farm Animal Biology Dummerstorf and University of Rostock Germany; Part 4 Assessment of welfare states 12.Physiological and behavioral responses to disease in pigs: M. D. Pairis-Garcia and B. K. Wagner North Carolina State University USA; 13.Assessing emotions in pigs: determining negative and positive mental states: Eimear Murphy Luca Melotti and Michael Mendl Bristol Veterinary School University of Bristol UK; 14.Welfare assessment of pigs: Björn Forkman University of Copenhagen Denmark; 15.Advances in technologies for monitoring pig welfare: Maciej Oczak University of Veterinary Medicine Vienna Austria; Kristina Maschat FFoQSI GmbH Austria; and Johannes Baumgartner University of Veterinary Medicine Vienna Austria;
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