Andrew D O'Rourke

Understanding the Japanese Food and Agrimarket

A Multifaceted Opportunity

• Gebundenes Buch

Produktbeschreibung

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations faced in marketing grain, livestock, and seafood products; fruits; vegetables; and wood products.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 236
• Erscheinungstermin: 1. Februar 1994
• Englisch
• Abmessung: 229mm x 152mm x 14mm
• Gewicht: 485g
• ISBN-13: 9781560220299
• ISBN-10: 1560220295
• Artikelnr.: 21967191

Autorenporträt

O'Rourke, Andrew D

Inhaltsangabe

ContentsIntroduction
* Changes in Japanese Food Consumption
* Decision Making in Japan
* The Japanese Food Distribution System
* The Role of a State Department of Agriculture
* The Japanese Market for Beef Products
* Japanese Demand for Vegetables and Vegetable Seed
* Marketing Apples in Japan
* An Overview of the Washington and Japanese Wine Markets
* What if Japanese Wheat Imports Were Liberalized
* Japanese Preference for Bakery Food Ingredients
* Overview of Japanese Fruit Consumption Trends With Emphasis on Apple
Demand
* The Prominence of Japan in the Alaskan King Crab Fishery
* Washington Wagyu: A Beef Breed for Japanese Tastes
* Edamame: The Vegetable Soybean
* Developing Trade Relations in Wood Products
* References
* Index