Unique Eats and Eateries of Louisville - Gibson, Kevin
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Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.…mehr

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Produktbeschreibung
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
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Autorenporträt
Kevin Gibson is a Louisville, Kentucky based author who writes about everything from food to beer to the great city he calls home. In his nearly three decades as a writer, he has won numerous awards for his work, but he doesn't know where most of them are now. He is the author of Secret Louisville, 100 Things to Do in Louisville Before You Die, and other books. He currently lives in the Clifton neighborhood with his dog, Atticus.