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"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods"--

Produktbeschreibung
"Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such ... claims, report them as science, and influence what we eat ... Marion Nestle [believes that] these studies are more about marketing than science: they are often paid for by companies that sell those foods"--
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Autorenporträt
Marion Nestle is Paulette Goddard Professor of nutrition, food studies, and public health, emerita, at New York University, and Visiting Professor of nutritional sciences at Cornell. She has a PhD in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City.