Michael Karns, Lisa Golden Schroeder

Untamed Mushrooms: From Field to Table

Fotograf: Becker, Dennis

• Broschiertes Buch

Produktbeschreibung

Take a wander in woods and over fields with experienced mushroom hunters and, if your luck holds, safely bring home a wild harvest to cook and savor at the table.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Minnesota Historical Society Press
• Seitenzahl: 272
• Erscheinungstermin: 1. April 2018
• Englisch
• Abmessung: 254mm x 204mm x 25mm
• Gewicht: 1035g
• ISBN-13: 9781681340869
• ISBN-10: 1681340860
• Artikelnr.: 48966014

Autorenporträt

Michael Karns began foraging as a teenager after he and his family moved to forty wooded acres in north-central Arkansas. Since those humble beginnings collecting puffballs and wood ear, his passion for great food and a slightly obsessive compulsion for learning have led him to delve deeply into mycology and the delicious treasures the forest has to offer. Michael is a certified mycological identification expert in the area of food service and sourcing, a member of the North American Mycological Association (NAMA) and the Minnesota Mycological Society (MMS), and owner/proprietor of "Found Foods"--a purveyor of wild-sourced and artisan-created foods from across the region and around the world and host to classes and dining events. Through this pursuit Michael brings his knowledge, experience, and products to the novice and expert alike. You might find some of his forest discoveries on your plate in a Twin Cities foodie-favorite eatery or online at www.foundfoods.com.

Inhaltsangabe

1. A Woodland Mushroom Primer 2. Morels 3. Chanterelles 4. Trumpets 5.
Chicken of the Woods 6. Oyster 7. Hedgehogs 8. King Boletes 9. Shaggy Mane
10. Lobster 11. Hen of the Woods 12. Toothed mushrooms (Hericium) 13.
Hygrophorous Russela 14. A Kitchen Journal/Handbook