Andere Kunden interessierten sich auch für
![III Conference la ValSe-Food and VI Symposium Chia-Link Network]( "III Conference la ValSe-Food and VI Symposium Chia-Link Network")
III Conference la ValSe-Food and VI Symposium Chia-Link Network60,99 €![Emerging Paradigms in Insulin Resistance]( "Emerging Paradigms in Insulin Resistance")
Emerging Paradigms in Insulin Resistance75,99 €![State-of-the-Art Metabolomics and Lipidomics in Life Sciences]( "State-of-the-Art Metabolomics and Lipidomics in Life Sciences")
State-of-the-Art Metabolomics and Lipidomics in Life Sciences106,99 €![Cow's Milk and Allergy]( "Cow's Milk and Allergy")
Cow's Milk and Allergy81,99 €![Introductory Physics for the Life Sciences]( "Introductory Physics for the Life Sciences")
Introductory Physics for the Life Sciences203,99 €![Innovations in the Food System]( "Innovations in the Food System")
Innovations in the Food System89,99 €![Allergic]( "Allergic")
Allergic26,99 €
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.