Andere Kunden interessierten sich auch für
![III Conference la ValSe-Food and VI Symposium Chia-Link Network]( "III Conference la ValSe-Food and VI Symposium Chia-Link Network")
III Conference la ValSe-Food and VI Symposium Chia-Link Network55,99 €![Emerging Paradigms in Insulin Resistance]( "Emerging Paradigms in Insulin Resistance")
Emerging Paradigms in Insulin Resistance69,99 €![State-of-the-Art Metabolomics and Lipidomics in Life Sciences]( "State-of-the-Art Metabolomics and Lipidomics in Life Sciences")
State-of-the-Art Metabolomics and Lipidomics in Life Sciences99,99 €![Cow's Milk and Allergy]( "Cow's Milk and Allergy")
Cow's Milk and Allergy75,99 €![Innovations in the Food System]( "Innovations in the Food System")
Innovations in the Food System84,99 €![Allergic]( "Allergic")
Allergic25,99 €![Structural and Functional Characterization of Staphylococcus aureus Enolase]( "Structural and Functional Characterization of Staphylococcus aureus Enolase")
Structural and Functional Characterization of Staphylococcus aureus Enolase52,95 €
This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.