Jeffrey Haydu

Upsetting Food

Three Eras of Food Protests in the United States

• Broschiertes Buch

Produktbeschreibung

Compares U.S. food reform campaigns through historical social movements--each driven by capitalism, but shaped by activism

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Produktdetails

• Verlag: Temple University Press
• Seitenzahl: 224
• Erscheinungstermin: 28. Mai 2021
• Englisch
• Abmessung: 226mm x 150mm x 15mm
• Gewicht: 386g
• ISBN-13: 9781439920916
• ISBN-10: 1439920915
• Artikelnr.: 60325189

Autorenporträt

Jeffrey Haydu is a Professor of Sociology at the University of California, San Diego. He is the author of Citizen Employers: Business Communities and Labor in Cincinnati and San Francisco, 1870-1916, which won a Distinguished Scholarly Monograph Award from the American Sociological Association’s Labor Section and Labor History's Best Book prize for 2008. He is also the author of Making American Industry “Safe for Democracy:” Comparative Perspectives on the State and Employee Representation in the Era of World War I, and Between Craft and Class: Skilled Workers and Factory Politics in the US and Britain, 1890-1922.