Urban Food Mapping

Making Visible the Edible City
Herausgeber: Bohn, Katrin; Tomkins, Mikey

• Gebundenes Buch

Produktbeschreibung

This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 328
• Erscheinungstermin: 19. März 2024
• Englisch
• Abmessung: 254mm x 178mm
• Gewicht: 790g
• ISBN-13: 9781032402802
• ISBN-10: 1032402806
• Artikelnr.: 69032942

Autorenporträt

Katrin Bohn is an architect and urban practitioner and a principal lecturer at the University of Brighton, UK. Together with André Viljoen, she forms Bohn&Viljoen Architects, developing their food-focused urban design concept Continuous Productive Urban Landscapes (CPUL) in theory and practice. Mikey Tomkins is an independent researcher, artist and honorary research fellow at the University of Brighton, UK. He runs Edible Urban, a company that conducts the Edible Mapping Project, a participatory mapping project engaging communities in revisioning urban space for food production.

Inhaltsangabe

Part 1: FOOD GROWING SITES: Reimagining land use Edible London: A greater
London Agriculture Agroecologics: Reimagining an agri-urban design for
Luxembourg Re-negotiating the boundaries between infrastructure and
landscape: Mapping infrastructural ecologies Mapping urban agriculture
potentials in Nerima City, Tokyo Mapping multifunctional agro-urban
landscape to manage the edible city in North-Eastern Italy Part 2: FOOD
SYSTEM ACTIVITIES: Recording economies, patterns and crises Using visual
methods to map green infrastructure for a sustainable food economy in
Letchworth Garden City A participatory digital mapping practice: Proposing
Integrated Development Areas for food secure systems in cities Walking out
for dinner: Discovering and mapping food choices in Saigon Follow the
food... and the spaces it shapes Rupturing the mundane in times of crisis:
New geographies of food in Hannover, Germany Part 3: FOOD STAKEHOLDERS:
Proposing change for communities Lambeth plots: Two mapping projects
highlighting existing and potential city spaces for food growing The
practice of sharing: Mapping food networks in Delft, South Africa Six feet
high and rising: Mapping the Edible City as a theatre of food Mapping seeds
of freedom with Red de Huerteros Medellín Food in urban design and
planning: The CPUL Opportunity Mapping Method Part 4: FOOD PRODUCE AND
CULTURES: Uncovering the special in the everyday Oota Kathegalu: Tracing
the food stories of Bengaluru, India Emblematic fruit: Mapping aguaje palm
fruit vendors during Covid-19 in Iquitos, Peru Reimagining the
(agri)cultural city: Commoning and cultivating relationships in Utrecht,
Holland Participative food culture mapping in polarized urban districts A
fairy tale of a place: Depictions of 21st century London as a fantasy
foodscape in contemporary food writing Part 5: FOOD NETWORKS AND RESOURCES:
Connecting people and places Food Atlas Vienna: A collective cartography of
the urban food landscape Mapping Malus in Massachusetts: Creating a system
for apple foraging The historic foodscapes of Lisbon: Mapping for a
sustainable future A food security geonarrative: Mapping in/formal
foodscapes in Bangalore, India Chicago's urban food networks: Mapping the
future of a thriving metropolitan foodshed