48,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
24 °P sammeln
  • Broschiertes Buch

Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.

Produktbeschreibung
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.
Autorenporträt
Trude Scarlett Epstein OBE was a social anthropologist and economist, whose work in development studies focused in particular on rural economies.