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This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.

Produktbeschreibung
This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.
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Autorenporträt
Rositsa T. Ilieva has a PhD in Spatial Planning and Urban Development and an MSc in Architecture from the Polytechnic University of Milan in Italy. Until 2015, she was a Post-Doctoral Research Fellow in Urban Food Systems at the Tishman Environment and Design Center (TEDC) of The New School, New York City, USA. At present, she is an adjunct lecturer at the Parsons School of Design and at the Milano School of International Affairs, Management, and Urban Policy at the same university.