This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.
This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has developed over the past decade.
Rositsa T. Ilieva has a PhD in Spatial Planning and Urban Development and an MSc in Architecture from the Polytechnic University of Milan in Italy. Until 2015, she was a Post-Doctoral Research Fellow in Urban Food Systems at the Tishman Environment and Design Center (TEDC) of The New School, New York City, USA. At present, she is an adjunct lecturer at the Parsons School of Design and at the Milano School of International Affairs, Management, and Urban Policy at the same university.
Inhaltsangabe
1. Why Urban Food Planning? 2. Food and the City of Tomorrow 3. Bridging Food and Planning 4. Seeing the City through a Food System Lens 5. Urban Food Planning in the Public Domain 6. The Untapped Potential of New Urban Development 7. New Governance Arenas for Food Policy and Planning 8. A Journey that has Just Begun
1. Why Urban Food Planning? 2. Food and the City of Tomorrow 3. Bridging Food and Planning 4. Seeing the City through a Food System Lens 5. Urban Food Planning in the Public Domain 6. The Untapped Potential of New Urban Development 7. New Governance Arenas for Food Policy and Planning 8. A Journey that has Just Begun
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