Urban Food Systems in Latin America
Territories, Mobilities and Governance
Herausgeber: Martin, Joaquin Perez; Hayden, Tiana Bakic
Urban Food Systems in Latin America
Territories, Mobilities and Governance
Herausgeber: Martin, Joaquin Perez; Hayden, Tiana Bakic
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Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this region's cities, approaching the problem of food in cities as an urban problem. It will interest students, scholars, and policymakers in food systems, urban planning, sustainable development, and Latin American studies.
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Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this region's cities, approaching the problem of food in cities as an urban problem. It will interest students, scholars, and policymakers in food systems, urban planning, sustainable development, and Latin American studies.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 268
- Erscheinungstermin: 31. März 2025
- Englisch
- Abmessung: 234mm x 156mm
- Gewicht: 453g
- ISBN-13: 9781032750064
- ISBN-10: 1032750065
- Artikelnr.: 72106784
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 268
- Erscheinungstermin: 31. März 2025
- Englisch
- Abmessung: 234mm x 156mm
- Gewicht: 453g
- ISBN-13: 9781032750064
- ISBN-10: 1032750065
- Artikelnr.: 72106784
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Tiana Baki¿ Hayden is an Anthropologist and a Professor of Urban Studies at El Colegio de México, Mexico. Her research focuses on cultures of food commerce and consumption, and on the relationship between food and mobilities. Joaquín Pérez Martín is a Professor and Researcher of agri-food systems at Universidad de Buenos Aires, Argentina. His research focuses on urban food supply, food infrastructure, logistics, governance and policies.
Introduction. Latin American urbanization and food systems: integrating
perspective towards a more sustainable food future.SECTION I - Territories
1. Urban governance and the regulation of street food vending in Latin
America. 2. Food gentrification in Mexico. Three urban experiences. 3. Land
disputes and the urbanization process: challenges for urban food systems.
4. The need of land for peri-urban agricultural production and its
inclusion onto the national public agendas. Regional planning instruments
to preserve green belts in Latin America. SECTION II - Mobilities 5. On the
way to the city: Food transportation in short marketing circuits in Mexico
City 6. Mobile infrastructures: The appification of the urban food delivery
7. Migration and Urban Food Systems in Latin America 8. Eating on the move.
Metro Stations as Care Infrastructure in the City of Santiago SECTION III -
Governance 9. Supermarket expansion strategies in Latin America: Impacts on
urban economic structure and food environments 10. Concentration and
centralization of capital in Brazilian food retail: economic strategies,
territorial expansion and the production of urban space in medium-sized
cities 11. Fair trade and agroecology: emerging tools to strengthen
commercial strategies of family farmers organizations 12. Actor
constellations and contested governance in the Mexico City public markets'
network 13. Local urban food policies in Latin America: The Milan Urban
Food Policy Pact as translocal-internacional articulation network. Final
reflections Food and the production of urban space: Reflections from
experiences in Latin American cities.
perspective towards a more sustainable food future.SECTION I - Territories
1. Urban governance and the regulation of street food vending in Latin
America. 2. Food gentrification in Mexico. Three urban experiences. 3. Land
disputes and the urbanization process: challenges for urban food systems.
4. The need of land for peri-urban agricultural production and its
inclusion onto the national public agendas. Regional planning instruments
to preserve green belts in Latin America. SECTION II - Mobilities 5. On the
way to the city: Food transportation in short marketing circuits in Mexico
City 6. Mobile infrastructures: The appification of the urban food delivery
7. Migration and Urban Food Systems in Latin America 8. Eating on the move.
Metro Stations as Care Infrastructure in the City of Santiago SECTION III -
Governance 9. Supermarket expansion strategies in Latin America: Impacts on
urban economic structure and food environments 10. Concentration and
centralization of capital in Brazilian food retail: economic strategies,
territorial expansion and the production of urban space in medium-sized
cities 11. Fair trade and agroecology: emerging tools to strengthen
commercial strategies of family farmers organizations 12. Actor
constellations and contested governance in the Mexico City public markets'
network 13. Local urban food policies in Latin America: The Milan Urban
Food Policy Pact as translocal-internacional articulation network. Final
reflections Food and the production of urban space: Reflections from
experiences in Latin American cities.
Introduction. Latin American urbanization and food systems: integrating
perspective towards a more sustainable food future.SECTION I - Territories
1. Urban governance and the regulation of street food vending in Latin
America. 2. Food gentrification in Mexico. Three urban experiences. 3. Land
disputes and the urbanization process: challenges for urban food systems.
4. The need of land for peri-urban agricultural production and its
inclusion onto the national public agendas. Regional planning instruments
to preserve green belts in Latin America. SECTION II - Mobilities 5. On the
way to the city: Food transportation in short marketing circuits in Mexico
City 6. Mobile infrastructures: The appification of the urban food delivery
7. Migration and Urban Food Systems in Latin America 8. Eating on the move.
Metro Stations as Care Infrastructure in the City of Santiago SECTION III -
Governance 9. Supermarket expansion strategies in Latin America: Impacts on
urban economic structure and food environments 10. Concentration and
centralization of capital in Brazilian food retail: economic strategies,
territorial expansion and the production of urban space in medium-sized
cities 11. Fair trade and agroecology: emerging tools to strengthen
commercial strategies of family farmers organizations 12. Actor
constellations and contested governance in the Mexico City public markets'
network 13. Local urban food policies in Latin America: The Milan Urban
Food Policy Pact as translocal-internacional articulation network. Final
reflections Food and the production of urban space: Reflections from
experiences in Latin American cities.
perspective towards a more sustainable food future.SECTION I - Territories
1. Urban governance and the regulation of street food vending in Latin
America. 2. Food gentrification in Mexico. Three urban experiences. 3. Land
disputes and the urbanization process: challenges for urban food systems.
4. The need of land for peri-urban agricultural production and its
inclusion onto the national public agendas. Regional planning instruments
to preserve green belts in Latin America. SECTION II - Mobilities 5. On the
way to the city: Food transportation in short marketing circuits in Mexico
City 6. Mobile infrastructures: The appification of the urban food delivery
7. Migration and Urban Food Systems in Latin America 8. Eating on the move.
Metro Stations as Care Infrastructure in the City of Santiago SECTION III -
Governance 9. Supermarket expansion strategies in Latin America: Impacts on
urban economic structure and food environments 10. Concentration and
centralization of capital in Brazilian food retail: economic strategies,
territorial expansion and the production of urban space in medium-sized
cities 11. Fair trade and agroecology: emerging tools to strengthen
commercial strategies of family farmers organizations 12. Actor
constellations and contested governance in the Mexico City public markets'
network 13. Local urban food policies in Latin America: The Milan Urban
Food Policy Pact as translocal-internacional articulation network. Final
reflections Food and the production of urban space: Reflections from
experiences in Latin American cities.