182,99 €
inkl. MwSt.
Versandkostenfrei*
Erscheint vorauss. 31. März 2025
payback
91 °P sammeln
  • Gebundenes Buch

Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this region's cities, approaching the problem of food in cities as an urban problem. It will interest students, scholars, and policymakers in food systems, urban planning, sustainable development, and Latin American studies.

Produktbeschreibung
Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed this region's cities, approaching the problem of food in cities as an urban problem. It will interest students, scholars, and policymakers in food systems, urban planning, sustainable development, and Latin American studies.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Tiana Baki¿ Hayden is an Anthropologist and a Professor of Urban Studies at El Colegio de México, Mexico. Her research focuses on cultures of food commerce and consumption, and on the relationship between food and mobilities. Joaquín Pérez Martín is a Professor and Researcher of agri-food systems at Universidad de Buenos Aires, Argentina. His research focuses on urban food supply, food infrastructure, logistics, governance and policies.