Anna Zeide (USA Oklahoma State University)

US History in 15 Foods

• Gebundenes Buch

Produktdetails

• History in 15
• Verlag: Bloomsbury Publishing PLC
• Seitenzahl: 288
• Englisch
• Abmessung: 240mm x 164mm x 21mm
• Gewicht: 578g
• ISBN-13: 9781350211964
• Artikelnr.: 63938952

Inhaltsangabe

1. Pemmican: Food in the Not-So-New World 2. Corn: Colonization and
Settlement, 1500-1750 3. Whiskey: Eating and Drinking in a New Nation,
1750-1800 4. Graham Bread: Early Nineteenth-Century Diet and Reform 5.
Potlikker: Food and Slavery in the Antebellum South 6. Peanuts: The Civil
War, Reconstruction, and After 7. Jell-O: Industrialization in the Gilded
Age and Progressive Era 8. Spaghetti: Immigration and Consumerism in the
1910s and 1920s 9. Oranges: Food and Agriculture in the Great Depression
10. Spam: Eating in the Second World War 11. Green Bean Casserole: Postwar
Foodways 12. Tofu: Food in the Counterculture and Protest Era, 1950-75 13.
Chicken Nuggets: Cheap Food and Politics in the 1970 and 1980s 14. Big Mac:
McDonaldization and Its Discontents, 1990-2008 15. Korean Tacos:
Immigration, Social Media, and America Today Epilogue Bibliography Index