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Every cook I know hates wasting food. And if you experiment occasionally, as I do, you will get this - lots of opened, part-used ingredients languishing in your kitchen cupboards. So here's a solution: a systematic guide to using up a selectioni of those leftover items. Happy, efficient and economical cooking!
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.