Use of brewer's yeast in broiler production
Use of brewer's yeast(Saccharomyces cerevisiae) to lower broiler production costs
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Some specific areas of production have brought improvements in relation to animal management such as genetics, reproduction, prevention and health programs, to name a few. However, there are areas where the introduction of technology is a bit more complicated. This is mainly due to the costs involved. Feeding being the most expensive fraction of production and due to the pressure to achieve quality production at the lowest possible cost, it is difficult to implement any nutritional technology.
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