USE OF MAGNETIC FIELDS IN RAW MILK PRESERVATION - Cepero Rodriguez, Omelio;Suárez Perez, Yolanda;Legrá Matos, Vicente
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At the present time, countries with specialized dairy farms have increased the sanitary quality requirements of raw milk in line with technological development and the needs of the dairy industry, to ensure high quality products and longer half-life The present document exposes in a general way the difficulties that most developing countries have to preserve the raw milk obtained and there are no refrigeration systems to prevent its acidification, Hence, every year large volumes of unusable milk are reported, so we expose different non-conventional methods, and specifically the effect of…mehr

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Produktbeschreibung
At the present time, countries with specialized dairy farms have increased the sanitary quality requirements of raw milk in line with technological development and the needs of the dairy industry, to ensure high quality products and longer half-life The present document exposes in a general way the difficulties that most developing countries have to preserve the raw milk obtained and there are no refrigeration systems to prevent its acidification, Hence, every year large volumes of unusable milk are reported, so we expose different non-conventional methods, and specifically the effect of magnetic fields in the preservation of raw milk without refrigeration. In a simple way, this material attempts to provide some insight into the need to produce milk of the required hygienic quality. The paper identifies the main factors that can in one way or another cause harmful effects on milk and exposes different methods to achieve the preservation of raw milk without refrigeration.
Autorenporträt
Licenciado em medicina veterinária. doutor em ciências veterinárias. publicou 264 artigos em revistas nacionais e internacionais. autor de 22 livros. participou em mais de 100 eventos nacionais e internacionais. Tem o grau de professor catedrático.