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This book is a result of the dissertation of P.Karthik carried out in 2007. The topic was chosen with a specific objective of suggesting alternate use of spent hens - a byproduct of layer poultry industry in pet food production.This book contains many references on spent hen meat, rendering, and pet food production. The information will be useful to students, researchers and entrepreneurs.It will also be of interest to the technical managers in poultry industry.