Utilizing rhizobacteria for sustainable wheat production - Shah, Zia-ul-hassan;Shah, Ahmad Naqi;Ansari, Sanam Tabassum
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Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world s P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.…mehr

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Produktbeschreibung
Phosphorus is the major yield-limiting nutrient, globally. The recent estimates that world s P reserves end by 2050 compelled scientists to explore the alternate means of crop phosphorus nutrition. The use of ACC-deaminase rhizobacteria for improved crop yield is now well established. However, no study reports the role of ACC-deaminase rhizobacteria in improving wheat yield based up on their phosphate solubilizing activity. The present book focuses up on the possibility of utilizing phosphate solubilizing ACC-deaminase rhizobacteria for sustainable wheat production under low-phosphorus-input agriculture.
Autorenporträt
Dr. Zia-ul-hassan Shah is Assistant Professor, Department of Soil Science at Sindh Agriculture University Tandojam, Sindh, Pakistan. Ahmad Naqi Shah is Assistant Professor while Sanam Tabassum Ansari is Ph.D. Scholar in the Department of Agronomy at the same university. Their work focuses upon efficient plant nutrition for sustainable agriculture.