Amaravathi Thirumoorthy, Vennila Palanisamy, Hemalatha Ganapathysamy

Value addition in pineapple

Pineapple RTS beverages - Nutrient content - Sensory evaluation - Storage period

• Broschiertes Buch

Produktbeschreibung

There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content and sensory evaluation of spiced pineapple ready-to-serve beverages during fresh and storage period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, beta-carotene, ascorbic acid and non enzymatic browning were analysed. The consumer acceptability score was found to be higher in pineapple juice blended with ginger and nutmeg followed by pineapple juiceblended with ginger and pepper and pineapple juice blended with ginger.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 108
• Erscheinungstermin: 30. Mai 2018
• Englisch
• Abmessung: 220mm x 150mm x 7mm
• Gewicht: 179g
• ISBN-13: 9786139840632
• ISBN-10: 6139840635
• Artikelnr.: 53029794

Autorenporträt

Doctorat en sciences alimentaires et nutrition au Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai. A obtenu 3 prix. Les résultats de ses recherches ont été publiés dans des revues nationales (3) et internationales (3) avec le score NAAS, et présentés lors de séminaires et de conférences (>15).