Andere Kunden interessierten sich auch für
![Neufchâtel and Cream Cheese: Farm Manufacture and Use]( "Neufchâtel and Cream Cheese: Farm Manufacture and Use")
Neufchâtel and Cream Cheese: Farm Manufacture and Use29,99 €![How to Preserve Eggs]( "How to Preserve Eggs")
How to Preserve Eggs28,99 €![The Cheese-maker's Guide]( "The Cheese-maker's Guide")
The Cheese-maker's Guide29,99 €![The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules]( "The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules")
The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules29,99 €![Cottage-cheese Dishes: Economical, Wholesome, Delicious; Volume no.109]( "Cottage-cheese Dishes: Economical, Wholesome, Delicious; Volume no.109")
Cottage-cheese Dishes: Economical, Wholesome, Delicious; Volume no.10929,99 €![Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese]( "Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese")
Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese29,99 €![The Manufacture of Neufchâtel and Cream Cheese in the Factory]( "The Manufacture of Neufchâtel and Cream Cheese in the Factory")
The Manufacture of Neufchâtel and Cream Cheese in the Factory29,99 €
Cheese lovers rejoice! This comprehensive guide to cheese varieties is a must-have for anyone who appreciates the many flavors and textures this dairy product has to offer. The authors provide detailed descriptions of dozens of cheese types, along with recommended pairings and tips for preparation. From soft and creamy bries to pungent blues, there's something for everyone in these pages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.