Vegan and Vegetarian Sushi Cookbook for Beginners - Sekine, Bryan
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"You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them into beautiful and tasty rolls that anyone can enjoy"--Back cover.

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Produktbeschreibung
"You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them into beautiful and tasty rolls that anyone can enjoy"--Back cover.
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Autorenporträt
BRYAN SEKINE is the founder of Secrets of Sushi, an online resource for teaching people the art of homemade sushi. He has been a professional sushi chef for more than 13 years, but his true passion is teaching others. At the time of publishing this book, Bryan has taught more than 300 people in live classes and countless others online. For more information on a wide range of sushi topics—including recipes—and the sustainable seafood movement, visit SecretsOfSushi.com.