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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, thereâ s no need to miss out on your favourite cakes.

Produktbeschreibung
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, thereâ s no need to miss out on your favourite cakes.
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Autorenporträt
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.