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Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road

Produktbeschreibung
Sustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
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Autorenporträt
Anina Gepp is the author of Eat Green!, a food stylist, blogger and freenlance journalist. She runs Switzerland's biggest social media account on sustainability named Aniahimsa