Yang Liu, Katharina Pinczolits

Gebundenes Buch

Vegan Chinese Food

Beschreibung

Explore traditional Chinese dishes in their delicious plant-based form with Vegan Chinese Food by littlericenoodle.

Autor

Yang Liu was born in the Hunan province in China and spent her life moving around various areas of China, sampling all the different cuisines in each region. Seven years ago, she moved to Austria where she met her partner Katharina Pinczolits. Together, the two became vegan and started exploring and experimenting with Chinese vegan cuisine. They started their Instagram account in late 2019 and have since accumulated over 127k followers who love watching their videos of making Chinese vegan food.

Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 223
• Erscheinungstermin: 16. Januar 2024
• Englisch
• Abmessung: 251mm x 197mm x 25mm
• Gewicht: 972g
• ISBN-13: 9781743799369
• ISBN-10: 1743799365
• Artikelnr.: 67789926