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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

Produktbeschreibung
This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
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Autorenporträt
Philip Hochuli is considered the rising star of the vegan cooking scene in Switzerland. He gives cooking classes, makes cookery shows, advises restaurants and has a strong presence in print media, radio and TV. He has succeeded in promoting the positive qualities of vegan cuisine in a remarkably straightforward manner, and how it can deliver culinary delights. He relies on simple, fast recipes using ingredients that you can get in any supermarket.