Vegan Cookbook - Hood, Isabel
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In dietary terms veganism means 'the practice of dispensing with all products derived wholly or partly from animals'. Isabel Hood, food lover and chef, presents Vegan Cookbook, a collec-tion of inspiring and diverse vegan meals. She is keen to dispel the visions of brown rice, brown lentils and even browner nut roasts that the word 'vegan' can conjour up. The recipes will cover all situations from special occasions to everyday suppers and lunches. Recipes include: Tomato and orange soup with dill pesto. Butterbean puree with chermoula vinaigrette. Mexican pumpkin soup. Middle eastern pitta…mehr

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Produktbeschreibung
In dietary terms veganism means 'the practice of dispensing with all products derived wholly or partly from animals'. Isabel Hood, food lover and chef, presents Vegan Cookbook, a collec-tion of inspiring and diverse vegan meals. She is keen to dispel the visions of brown rice, brown lentils and even browner nut roasts that the word 'vegan' can conjour up. The recipes will cover all situations from special occasions to everyday suppers and lunches. Recipes include: Tomato and orange soup with dill pesto. Butterbean puree with chermoula vinaigrette. Mexican pumpkin soup. Middle eastern pitta bread casserole. Black bean chilaquiles with red and yellow cherry tomato salsa. New world vegetable hotpot. Cinnamon pannacotta with poached apricots.
Autorenporträt
Isabel Hood is an international nutritional therapist and life coach who has a great passion for food. Her cosmopolitan childhood guaranteed a lifelong love of food and a deep interest in the cuisines of the world. She grew up in Mexico and was educated at an international school with fellow pupils from virtually every country on earth - as a result, she has been steeped in intensely flavoured, palate-tingling, aromatic cooking all her life. This has encouraged her to seek adventure in the kitchen (which has always been her favourite room in the house!) and in the food traditions and cultures of other nationalities. Isabel trained as a chef and set up her own catering business in London which ran for sixteen years. The knowledge and insight which she acquired from years in the kitchen as well as extensive nutritional studies have resulted in the development of a two-pronged personal approach to health and lifestyle: the food we eat must bring joy and pleasure, but it must also nourish and support us throughout our lives. Isabel can be contacted at www.isabelhoodnutrition.com