Vegan Flavors of the Caribbean
Latoya Carter
Gebundenes Buch

Vegan Flavors of the Caribbean

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If you are an adventurous cook and enjoy trying foods from around the world, you will enjoy this collection of recipes straight from the Caribbean. The twist is, these recipes are all vegan. Some are gluten-free, and a few of them are raw food recipes. Some of the ingredients may be unfamiliar to you, but with a little research, you're likely to be able to find them, especially if you live in or near a large city where there are ethnic and international markets. You'll be able to try such novel dishes as Ackee, Conkie, Curry Katahar or Jackfruit, Eggplant Choka, Green Mango Sour, Okara Fishcak...