Vegan Japan - Boucachard, Julia
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Easy, homey Japanese recipes--veganized! "Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand."--Library Journal

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Produktbeschreibung
Easy, homey Japanese recipes--veganized! "Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand."--Library Journal
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Autorenporträt
Julia Boucachard grew up splitting her time between Tokyo and France. After becoming vegetarian and then vegan, she found her restaurant choices drastically limited. After earning a degree in biology and a master's degree in environment she became a self-taught cook, starting a catering business before opening the Mori Café in Paris, where she shares plant-baed recipes inspired by the food of her childhood.