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The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

Produktbeschreibung
The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.
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Autorenporträt
Jackie Kearney competed in UK Masterchef in 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016 and My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Award 2018, as well as Vegan Christmas Feasts and Plant-based Burgers.