Vegan Soul Kitchen - Terry, Bryant
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Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen

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Produktbeschreibung
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
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Autorenporträt
Bryant Terry is a James Beard Award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom and Black Food. He lives in Oakland, California with his wife and two daughters.