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An authentic Italian cookbook featuring 100% plant-based recipes.

Produktbeschreibung
An authentic Italian cookbook featuring 100% plant-based recipes.
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Autorenporträt
Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.